Apple Crisp

This recipe comes from the book “Recipe Book for Enjoying Canadian Apples” published by the Department of Agriculture in the 1950’s


  • 6 cooking apples. We recommend Northern Spy, Cortland or Empire.

  • 1/4 cup granulated sugar

  • Cinnamon

  • 1/4 cup butter

  • 1/2 cup flour

  • 3/4 cup brown sugar


  1. Peel the apples and slice into a buttered baking dish.

  2. Sprinkle with the granulated sugar and cinnamon.

  3. Combine the butter, flour and brown sugar and spread mixture on top of the apples.

  4. Bake about 30 minutes in a moderate oven (350 F.) until apples are soft and top is a golden brown.

Serves 6

Twin Pines