This recipe comes from the book “Recipe Book for Enjoying Canadian Apples” published by the Department of Agriculture in the 1950’s
6 cooking apples. We recommend Northern Spy, Cortland or Empire.
1/4 cup granulated sugar
1/4 cup butter
1/2 cup flour
3/4 cup brown sugar
Peel the apples and slice into a buttered baking dish.
Sprinkle with the granulated sugar and cinnamon.
Combine the butter, flour and brown sugar and spread mixture on top of the apples.
Bake about 30 minutes in a moderate oven (350 F.) until apples are soft and top is a golden brown.